Frozen Milkfish

🐟 Export Product Description – Milkfish

Premium Frozen Milkfish – Export Quality

Our milkfish (Chanos chanos) is sustainably farmed and harvested from the clean coastal waters of Indonesia, processed under strict HACCP and ISO-certified facilities to ensure freshness, safety, and consistent quality.

- Product Form: Whole round, gutted, fillet, steak, or deboned

- Processing: Fresh chilled or frozen at -40°C, vacuum-packed

- Shelf Life: 18–24 months (frozen)

- Packaging: Export-standard cartons, vacuum-sealed packs, customizable private labels available

- Certifications: HACCP, ISO, FDA, EU standards

- Key Markets: USA, EU, Japan, Middle East

Highlights:

- Firm white flesh with mild flavor, versatile for grilling, frying, or soups

- High in protein and Omega-3 fatty acids

- Sustainable aquaculture practices with full traceability

Concise Version (Catalog/Online Listing)

Frozen Milkfish – Export Grade

Sustainably farmed, HACCP-certified milkfish available whole, fillet, or deboned. Mild flavor, high in Omega-3, long shelf life, customizable packaging for global markets.