Frozen Octopus

Premium Frozen Octopus – Export Quality

Our octopus is sustainably harvested from the pristine waters of Indonesia, processed under strict HACCP and ISO-certified facilities to ensure freshness, safety, and consistent quality. Each product is carefully cleaned, frozen, and packaged to meet international export standards.

- Product Form: Whole cleaned, tentacles, slices, or cooked/frozen portions

- Processing: Fresh chilled or frozen at -40°C, vacuum-packed

- Shelf Life: 18–24 months (frozen)

- Packaging: Export-standard cartons, vacuum-sealed packs, customizable private labels available

- Certifications: HACCP, ISO, FDA, EU standards

- Key Markets: USA, EU, Japan, Middle East

Highlights:

- Tender texture with rich, savory flavor

- High in protein, low in fat, excellent source of vitamins and minerals

- Ideal for grilling, boiling, sushi, sashimi, or Mediterranean cuisine

- Sustainable and traceable fishing practices

Concise Version (Catalog/Online Listing)

Frozen Octopus – Export Grade

Sustainably harvested, HACCP-certified octopus available whole or in portions. Tender texture, rich flavor, high in protein, customizable packaging for global markets.